T45 vs T65: Understanding the Difference
Discover how French T45 and T65 flours differ in ash content, texture, and baking results. Learn which Foricher flour to use for croissants, brioches, or baguettes in Canada.
Complete French Flour Guide: Understanding Every Type
A complete guide to French flours—T45 to T150 and T130 Rye—explaining ash content, wheat type, and how each transforms bread and pastry for Canadian bakers.
Why French Flour Is a Baker’s Secret Weapon
Discover how French flour is redefining bread in Canada — from artisan boulangeries to home kitchens, experience authentic, flavorful bread made with Foricher flours.
Label Rouge: The French Mark of Excellence
Discover what the Label Rouge mark means and why Foricher’s French flours stand above the rest for quality, taste, and performance.
Step-by-Step Guide to Temper Chocolate
Master the art of tempering chocolate using Pomati, Chocolate World, Martellato, and Mol d’Art melters. A complete guide for perfect shine and snap.
How to Choose the Best Chocolate Melter
Learn how to choose the right chocolate melter for your business. Compare digital vs analogue systems by Pomati, Chocolate World, Martellato, and Mol d’Art.
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Orange Slice Silicone Jelly Mold – 24 Cavities
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Triangle - Travel cake mold by Frank Haasnoot
Fast service, great gear and great customer service
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
